For the Bourbon Sauce (which I prepared while the bread pudding was baking), melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, for 5 minutes. Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. This recipe was provided by a chef, restaurant or culinary professional. Step 2 Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture. Once the flame has dminished, add the cram and reduce it by half over medium heat. Use the sauce to top chicken breast, fish, steak, omelets, vegetables, etc.! The finished sauce will have a light pink shade to it and should coat the back of a spoon. In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube. Heat olive oil in a large pot over medium heat. Whisk in the vinegar, adding slowly. Ingredients 1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tablespoons cider vinegar 1 1/2 teaspoons bottled minced garlic 1/2 teaspoon black pepper 1 %. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes. Stir in the flour, incorporating it into the butter thoroughly until smooth. Tzatziki Sauce – Thick, rich and creamy flavored with garlic, lemon, and dill.. Horseradish Sauce Recip e – Complements everything from beef and pork to veggies and fries with its signature face-tingling flavor.. Honey Mustard Dipping Sauce – This sassy little recipe for Honey Mustard Dipping Sauce offers that sweet comforting flavor of the traditional sauce … When the olive oil and tomato paste have blended and begin to bubble, add the bourbon. Add white wine and reduce by half. All rights reserved. Season shrimp with Essence. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. (Be careful not to overcook the shrimp.) Stir in cream and sugar; cook, whisking constantly, for 3 minutes or until thickened. Cook for another 5 minutes, whisking often. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. More Sauce Recipes! Be careful, the bourbon will ignite, if it doesn't, light it with a match. Add shrimp to sauce and cook for another 4 minutes or until shrimp are just cooked through. Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. https://www.epicurious.com/recipes/food/views/bourbon-sauce-102164 Add tomatoes and heavy cream and cook for another 3 minutes or until sauce has thickened. The alcohol will burn off quickly, in about 1 minute. Stir in the flour, incorporating it into the butter thoroughly until smooth. This recipe is not difficult, the key is to maintain low heat and pay close attention. In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed … Recipe courtesy of Johanna Vasseur, Darby's Cafe, Sign up for the Recipe of the Day Newsletter Privacy Policy. © 2020 Discovery or its subsidiaries and affiliates. 4.2 g Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. It has not been tested for home use. Cook for 5 minutes. Total Carbohydrate

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