Wrap log in plastic wrap and freeze for 2 hours. Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. 11.1 g Only 4 SmartPoints means I can count these into my day as a snack! … Total Carbohydrate Preheat oven to 350ºF. Preheat oven to 350ºF. Preheat oven to 350ºF. Add egg white and vanilla and beat until smooth. 3 %. Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Remove cookie dough from freezer and slice crosswise into twenty-four 1/4-inch-thick slices; place slices 1 inch apart on prepared baking sheet. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe. 3 ⁄ 4 tsp baking soda 0 Points. You can withdraw your consent at any time. Bake until golden around the edges, about 8 to 10 minutes. YUM! While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl. Join now & get access to 5,000+ healthy, delicious recipes. Our freezer cookies will easily become a family favourite. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. 1 egg(s) 0 Points. Melt the margarine in a small skillet until it sizzles and just begins to brown. Who says peanut butter's off-limits on a diet? Transfer cookies to wire racks to cool completely. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. Bake until golden around edges, about 8 to 10 minutes. https://www.yummly.com/recipes/weight-watchers-1-point-cookies Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. While beating on low speed, gradually add flour mixture and mix until just blended. Remove cookie dough from freezer and … Below you will find the ingredient list along with the directions to make these yummy Weight Watchers cookies! Wrap log in plastic wrap and freeze for 2 hours. Yields 1 cookie per serving. Yields 1 cookie per serving. While beating on low speed, gradually add flour mixture and mix until just blended. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. These quick and easy flourless cookies, have only 4 ingredients… Then there was their size – little button-sized cookies with just 33 calories – perfect for Weight Watchers sized sweet treats! 1 ⁄ 2 cup(s) salted creamy peanut butter 26 Points. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.). Bake until golden around edges, about 8 to 10 minutes. Gradually add both sugars and beat until blended. Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. Peanut Butter Cookies - on a diet?!?! Transfer cookies to wire racks to cool completely. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.) 1 cookie = 2 smart points. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Coat a large baking sheet with cooking spray. Wrap log in plastic wrap … The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Quick and easy 4-ingredient little flourless peanut butter cookies with just Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. Transfer to wire racks to cool completely. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.). Coat a large baking sheet with cooking spray. Serving size: 1 cookie YES! Peanut Butter Weight Watchers Cookies Ingredients. Coat 2 large baking sheets with cooking spray. 3 ⁄ 4 cup(s ) Splenda Brown sugar blend 39 Points. Combine flour, baking soda and salt in a small bowl; mix well and set aside. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Combine flour, baking soda and salt in a small bowl; mix well and set aside. Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth.

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