Combine all the ingredients and enjoy on whole wheat bread as a sandwich and with crackers as a snack. With 1 CUP of mayo???? Does the avocado turn brown at some me point or does the lemon keep it fresh. So yummy on toasted Gluten Free whole-grain bread. Haha! So glad you loved that, Jen. Hi Tricia, I’m so happy to hear that! Btw, have you tried making your own mayo? You’re welcome Beth! Aww that’s the best! Stir together first 5 ingredients in a large bowl until blended. Thank you for the wonderful review. My husband and I both love it. Thanks! Add mayo to taste. Wow… definitely will try it tomorrow. My family is addicted to this tuna salad! Made lavash wraps cut into bite size rolls. Thank you again Natasha!!! 2020 National Fisheries Institute. Adding chicken sounds delicious . I also add plenty of diced fresh celery to mine for extra fresh crunch and because we love celery in my house. We had been eating it that way for so long and we all felt like we needed a change…this recipe did not disappoint! Oh dear, I was completely thinking of my other tuna salad!! This is a keeper for me. Thanks for sharing! It helps SO much to state the size of the ingredient, like 14 oz can, etc. Making this salad second day in a row (didn’t have tuna today so used a can of mackerel). We are so happy you're here. You can easily omit almonds if you don’t have them on hand. This was excellent! Thank you for sharing your great review! Oh..I forgot the rating…loved it! This tuna salad recipe is the elevated version of classic tuna salad with the addition of apple, avocado and toasted almonds. I hope you love this recipe . Just made this salad and o gosh i can hardly breathe right now. P.S. For anyone who is doubting this you will be surprised when you try it out you will fall in love with it…… I did:)), Thank you so much for the awesome review! Welcome to my kitchen! It came out amazing! LOVE when that happens , Me too! a handful of sliced almonds. I really appreciate it! Thank you! I’m so happy to hear that! If I can’t finish it on that day, how long can I keep it in the fridge? Delicious Tuna Salad! Sometimes I substitute grapes for the raisins. I’m glad to hear you enjoy the recipe as much as I do! Pardon me while I lick the bowl…. I feel so bad leaving this comment, I had to miss two ingredients, nuts since my wife cannot have them due to medical reasons, and the avocado was not in the cards this time. Thanks for following! Thank you kindly ha ha I’m glad you enjoyed it. I’m writing this comment while eating the salad. Thanks for a tasty and healthy lunch! I am looking forward to making this, minus the nuts, and I will try the tuna first using fresh cooked tuna, and the chicken variant that some of the viewers have suggested, will comment on these shortly, thank you Natasha for another great recipe. until golden brown. Thanks for another tasty recipe. a dallop of plain yogurt or plain Greek yogurt. Just wondering if you edited the recipe? You’re welcome Lee! Also, used plain Greek yogurt in place of mayo. Here’s what I tossed in: a dallop of plain yogurt or plain Greek yogurt. Natasha’s favorite tips to unleash your inner chef! Thank you! The only way my kids eat avocado is in tuna salads or smoothies. Hi Sasha, I’ve had it look pretty good at day 3 before we finished it off. Oh awesome!! Thank you so much for sharing that with me. Seems like a lot of regular onion to me. Remove them and let cool slightly. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Can I use red onion instead of a regular one? I’m happy to hear you enjoy my recipes! That’s so awesome! I will share that with my sister . I’m glad you love the recipe as much as I do Brandi! I rushed to her house for a taste…and that taste turned into an entire bowl. Great idea Peggy! We plan on it! Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Thank you for that wonderful review! How long can you store the salad without discoloration? Best homemade tuna salad I’ve ever made, thank you! Excellent! 2 cans albacore tuna, drained. I should give it a try. This may just become your go-to tuna recipe. Ohhh…your salad looks SO good! That’s a great idea! Thank you, Natasha, to you and your sister , Inna, thank for such a nice review and great job improvising the recipe ., This stuff is awesome! Thanks for sharing that with me. Hi Oksana, you’re very welcome :). If your tuna is too wet, your salad will be wet = … Courtney I also thought this would be great with chicken. Thank you Natasha! Lol I will have to try with the apple and almonds. This recipe will become one of my go-to’s for the summer. Thank you! If your tuna is too wet, your salad will be wet = no. And whether you prefer it paired with thinly sliced 100% whole-wheat sandwich bread or simply eaten on its own, one thing for sure is there’s a lot to enjoy about this captivating tuna salad. Delicious! Thank you so much for sharing it with your friends on Pinterest – I sure appreciate that! * Percent Daily Values are based on a 2000 calorie diet. I’ve already subscribed to your channel on Youtube, and pinning your recipes on Pintrest. Thanks for sharing and for giving this recipe an excellent review! They loved it!!! Absolutely delicious! Add the walnuts pieces, grapes, and mayonnaise. It does give a special taste to the salad! I’m glad you all enjoyed it. My sister Anna was the genius behind this recipe and called me to share. – the main ingredient is a pantry staple. 4 cans tuna, but how many ounces per can? I would put this amazing recipe under Main Course ’cause its good enough to eat as a meal! Thanks for asking! I made this today, my daughter loves it. Sounds great! I used avocado mayo instead of regular mayo. I made exactly as the recipe says, and couldn’t believe what the green apple, avocado, and almond slivers could do to TUNA! As far as albacore tuna recipes go, this one's my favorite! My kids love anything tuna. —Barbara Moravek, Jay, Florida Also, I use whatever apple & nuts I have on hand (used toasted chopped pecans today) Thanks for the recipe. I loved both recipes, so I took what I liked from each, added a few touches of my own, and combined them into a version that’s delicious on a sandwich, scooped over greens, or eaten straight from the bowl. Mmm… this sounds amazing! The avocado has a coating of mayo and lemon juice so it does not really discolor. There’s some serious chemistry going on in this salad! This tuna salad ROCKED my world! I ate tuna salads with celery, grapes, shrimps but never with avocado and apple… Off to store to buy an apple and almonds. My pleasure Ray! It’s so easy and tastes much better , I have not tried making my own, mostly because it’s so easy to just buy it. Make this ahead of time for an even easier meal! Mix well and serve on lettuce leaf. Drain the tuna. This recipe is brilliant. Oh my goodness that sounds amazing as lettuce wraps! Hi Susan, keep in mind that is for 8 serving which comes to about 2 Tbsp per person and you could definitely use less if you prefer less. a handful of dried cranberries. Yes, it really works well! It really makes the salad pop! This is a wonderful recipe we make often! I tried this today and I’m in love! I’m so happy you discovered it and loved it :). I used a brown onion this time, next time I will use a red onion. I hope that helps. Serves one. Thank you so much for sharing that with me, Kate! Add tuna and next 4 ingredients; toss gently to coat. Number of Servings: 1 … Hi Katrina, I haven’t changed anything about the recipe and I also haven’t tested those add-ins so maybe you were experimenting with them?

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