Pro Tip: When the chocolate is about 75% hardened, score the top of the bars with a thin, sharp knife through the chocolate layer where you plan to cut the bars. No Bake Peanut Butter Bars are tasty treats with a peanut butter and Ritz cracker crumb base and topped with chocolate. I believe anyone can make tasty, homemade desserts and treats. Making these tasty baked peanut butter bars is pretty darn easy. Repeat the process until the chocolate is smooth. No Bake Peanut Bars are the perfect dessert for peanut butter cup lovers. Bake in the preheated oven for 22-25 minutes or until the top looks completely set. SO GOOD!!!! I also used Hershey's Special Dark chocolate chips instead of semi-sweet chips and I used the whole 12 oz bag (for 2 cups total). It should be thick and almost a little dry feeling when you're done. These peanut butter bars taste just like peanut butter cups. I'm sure they are firmer with regular peanut butter but I'll save myself the hydrogenated oil! Your email address will not be published. We froze half of the bars they were great too. 1 serving; salted butter melted, confectioners' sugar, brown sugar, crushed graham crackers, creamy peanut butter (regular not the natural or less fat kind), semi-sweet chocolate chips, plus 2 tablespoons creamy peanut butter, divided Laura . Goeey peanut butter cookie bars. I look forward to these bars every holiday season, so I quit limiting them to December. It’s very similar to the base layer of my favorite no-bake peanut butter bars and tastes like the middle of a peanut butter cup. I like to add in a little cornstarch because it makes the shortbread softer – but if you’re in a pinch, you could substitute it for 1 extra tablespoon of flour. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I helped my Mom make them. Save my name, email, and website in this browser for the next time I comment. Don’t worry – a novice baker can make these perfectly. This tops any dessert I ever had! Info. Add mini chocolate chips and mix just until combined. 532 calories; protein 8.8g 18% DV; carbohydrates 49.2g 16% DV; fat 36.6g 56% DV; cholesterol 40.7mg 14% DV; sodium 319.7mg 13% DV. Like a millionaire's shortbread - but with peanut butter instead of caramel, Peanut Butter Millionaire's Shortbread, Peanut Butter Shortbread Bars, I typically use 4 oz milk chocolate and 2 oz dark chocolate. You really need to pulverize the graham crackers to a fine powder to get the texture of this recipe right (a food processor works great). Melt peanut butter and honey together in the microwave, stirring every 15 seconds. Add comma separated list of ingredients to include in recipe. I'll let you know if it works! Perfect! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I followed other reviewers suggestions to make the recipe easier by melting the peanut butter with butter, then mixing with graham crackers and powdered sugar. Just keep them in the fridge! Peanut butter and chocolate is such a classic and tasty combo. I loved these Peanut Butter bars! They were easy enough that I could make them on my own! Your daily values may be higher or lower depending on your calorie needs. If you are a peanut butter/chocolate fanatic like me, then you will love this. Also, it is my total standard recipe for 'gotta-bring-something-sweet' to 'fill-in-the-blank'. A hit, a major hit. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … After the base is baked and cooled – it’s time for the peanut butter center. Spread over peanut butter layer. In a medium bowl, beat together the butter and sugar until combined. I would like a bit more peanut butter flavor (personal preference). When melting chocolate, it’s super important that your microwave is on medium power and not high power (which is often the default on many models). for 45 seconds. Feel free to use your favorite kind of chocolate - milk, dark or semi-sweet work perfectly. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. These no-bake peanut butter bars are a family favorite recipe. No-Bake Reese’s Peanut Butter Bars. Store bars in an airtight container at room temperature for up to 4 days, or in the fridge for up to 1 week. Nutrient information is not available for all ingredients. Refrigerate for 15 minutes. These were really good. It had a some what good flavor but next time I would definately use a diiferent flavor chocolate chip and try a different method on letting them set and harden. The chocolate topping is simply melted chocolate with a little butter to help it slice more easily. High power can bake or even burn the chocolate, causing it to go lumpy or grainy. Carefully mix in the flour and cornstarch, only mixing until just combined. Keep these babies in the refrigerator or you'll have a soft, gooey mess on your hands! Remove from the oven (keeping the bars in the pan) and cool fully (usually at least 1 hour). Otherwise, I followed it exactly. Then I added both to the graham crackers and powdered sugar. Beat the mixture together starting with the mixer on low speed. Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to shine through. Taste of Home has dozens of nut bar recipes for you to share. First, line your baking pan with parchment paper. I was a little worried because I used natural peanut butter and the bottom layer was really runny when I put it in the pan. My work makes these and I thought people could easily make them at home. Slice the bars with a sharp knife (not a table knife), and serve. Remove from the microwave and stir. Since we only have dessert once a week, that is a big compliment! Help spread the word. Thanks! Beat the mixture together starting with the mixer on … I decreased the butter to 1 1/2 sticks, and used 14 graham crackers, and milk chocolate chips. I'm the baker behind Just So Tasty. You have the standard shortbread on the bottom and milk chocolate on top. They’re like a peanut butter cup with a layer of cookie on the bottom. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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