It has almost a cake-like texture; VERY soft and fluffy and the flavor of the nutmeg comes out beautifully (I also added a teaspoon of vanilla extract) with a perfect hint of sweet potato goodness. Stir in the flour using a large spoon until just blended in. If pumpkin is the star ingredient of October, then sweet potato should be the star for the rest of the holiday season. Step 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would definately make again perhaps experiment more with different flavour additions. Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. My husband took them to work where they were apparently gobbled up by his Japanese co-workers. Once you taste its maple glaze, you'll understand why. Scoop onto cookie sheet lined with parchment paper (8-12 cookies). Makinze is the Associate Food Editor for Sweet Potato Cookies. Sweet Potato Cookies. Nutrient information is not available for all ingredients. You may be able to find more information about this and similar content on their web site. That made the cookies more like little puffy cakes. I also added 1 teasp. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg. Soft, buttery, and offers a lot of texture of raisins and almonds, these are loaded with nutrients that will give you the energy you need. Info. Was a bit worried when I started to mix everything together (seemed like way too much flour) but they ended up fine. I would definitely make this recipe again - the lemon zest added a nice kick. Your daily values may be higher or lower depending on your calorie needs. Blend in egg, honey, and sweet potato. You may be able to find more information about this and similar content at, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole, How To Cook A Thanksgiving Spread For 4 With $25. Bake for 10 to 12 minutes or until tops are set. They are very pretty with specks of orange and green and they are not too sweet so they'll go well with a ham dinner. Not at all like a typical cookie. Nice delicate flavour (after reading other reviews I added 1/2 tsp vanilla). Sweet Potato Cookies are our new fall staple. Beat in the egg, sweet potato and orange juice concentrate. Drop from a teaspoon 2 inches apart onto greased cookie … Add comma separated list of ingredients to include in recipe. Add oat flour and baking soda and stir. If you absolutely can't forget about your precious pumpkin then, well, this pumpkin bread is amazing too. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Preheat the oven to 375 degrees F and adjust racks to the middle position. Preheat the oven to 350 degrees F (175 degrees C). You saved Sweet Potato Cookies II to your. of vanilla extract. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. One lemon will give roughly enough zest for a double recipe. Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Blend in butter mixture and milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These cookies are sooo good! I used a bit more sugar than the recipe and added vanilla (1 tsp. Stir in chopped pecans. Next time I will roll the ball of batter before spooning it onto the baking pan to get a rounder finished shape in the cookie. And I ended up baking the cookies for about 10 minutes. These are tasty but they definitely taste like healthy cookies. These cookies are absolutely delicious - very light and extremely moist. She loves them. Delish editors handpick every product we feature. Combine sweet potato, peanut butter and eggs in a large bowl and mix well. Make glaze: In a medium bowl stir together powdered sugar, syrup, milk, and pinch of salt. Sweet Potato Cookie Bars The Kitchen Whisperer. I agree with the other reviews that they are more of a biscuit consistency. Would you like any meat in the recipe? I've eaten five already and made a batch of thirty. Preheat oven to 375° and line two large baking sheets with parchment paper. The consistency is somewhere between a cake-like cookie and a scone. I like the glaze idea also but they are also good without glaze. I had peeled one too many sweet potatoes while making dinner tonight so I looked up a recipe that I'd be able to use up my extra sweet potato.

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