So glad you enjoyed these, Sonja! I would double check your wet & dry ingredients ratio, as they should bake up normally. I used to believe “real baking” should only have traditional ingredients such as sugar, white flour, etc, to yield “real taste” but since I have had kids I just want the whole family to be as healthy as we can, but I hate compromising on taste and flavour. Sorry you’re having trouble with the muffins cooking through. I made these today based off of sheer curiosity about using sweet potato in muffins I had never tried that before and I was so intrigued. I have a ton of sweet potatoes I got for $.10/lb and I knew there had to be a recipe that didn’t have a ton of sugar in it! Excellent! Such a great snack . It’s all I have. Add wet ingredients to dry ingredients and mix until just combined. I think it really just depends on your lifestyle/diet. I have made them with the maple syrup though and they are fantastic! Could I use regular milk instead of almond or coconut milk? Perfect! Perfect! I will be using another kind of flour in these muffins, because other than the wheat flour, they look really delicious. I have made it twice, but I am having problems with the muffins not cooking through, and getting quite overdone on the outside while still gooey in the center. Monique!! It’s especially perfect if you have leftover sweet potatoes from Thanksgiving. If you have any suggestions, leave them in the comments below! Chris, Hi Chris! Really good. I love a healthy, hearty, muffin that leaves me feeling full and energized instead of heavy and bloated. Normally I just use Bob’s Red Mill 1 to 1, but I didn’t know if this is different since it’s pastry flour! Feel free to upload the photo and tag me in it so that I can see! North Carolina SweetPotato Commission. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Not too sweet, and is perfect topped off with peanut butter like she suggested! Love all your recipes as per usual! I cooked my sweet potatoes in the Instant Pot and I used 1 cup oat flour with 1/2 cup cacao powder because my kids love double chocolate muffins. These muffins are the bomb Thank you for sharing this recipe, i made the Muffins last night and just took my first bite. I’ve updated the recipe, so they should bake up just fine now. Donc…Merci Monique . Now I know what to use with my leftover sweet potatoes from Thanksgiving! Kind of a bummer to have it not work out. He took them to school for snack everyday! Divide batter evenly into muffin liners, top each with a few chocolate chips, and bake for 25-35 minutes or until toothpick comes out clean or with just a few crumbs attached. You can try flax eggs dairy-free yogurt! Glad those swaps worked out! I used honey instead of maple syrup (because my kids ate it all!) Great for breakfast, snacks or freezing for later. I used 1 cup whole wheat flour and 1/2 cup almond meal, butter instead of coconut oil, and sour cream instead of yogurt. Roasting your sweet potatoes beforehand. Honey should work in here! I try to sub honey when I can because it’s more affordable. You could definitely keep them in the fridge and just warm them up a bit before eating, but they shouldn’t mold on the counter after 1 day either! Thanks for responding! The secret to making these sweet potato muffins incredibly delicious, moist and tender? Great snack . Amazing that you were able to give back to your community during Thanksgiving! I’m shocked! If I want to make this in a loaf pan, how long should I bake it for? This looks bomb.com!! I had to sub a little with what I had on hand, but my kids LOVED these. I also forgot the vanilla and to spray the muffin liners. Relaxing after a stressful time period is the best! Well….my husband and I just tried one and we both think they are SO GOOD!! I also had about 1/4C of unsweetened coconut flakes and 1/4C of pecans. Also, I’m not a huge fan of the visible bits of sweet potato in them despite having mashed it quite thoroughly. Stay tuned next week for some amazing new ones . 1 ½ cups mashed sweet potato (from 2-3 large sweet potatoes) That’s the best review out there. I love every recipe of yours that I have made so far! Beat eggs, sugar, sweetpotatoes and oil in a large mixing bowl until smooth. His mama asked for the recipe the same day. I have a bag of sweet potatoes sitting and want to make these. Hope you enjoy these muffins — I would suggest a mix of almond flour and coconut flour in these or chickpea flour! […] Chocolate chip sweet potato muffins by Ambitious Kitchen […]. One of my favorite snacks . We’ll try again, thanks! I’m so happy you're here. Thanks Tori! Was it packed? So happy to hear that, Sharice These will be the perfect breakfast (and snacks!). I loved these muffins. Just trying to figure out if I need to make a trip to the grocery store. Do not use more than that. So glad you love them. I did try your double chocolate banana muffins and my picky 8yr old loved them. I used 1/2C of each. I’m hoping these manage to cook through without burning on the exterior. Will the same recipe work as bread in a loaf pan, except increase time to may be 50 min? I’m so trying these sometime soon. In a separate large bowl mix together mashed sweet potato, eggs, maple syrup, oil, vanilla, greek yogurt and almond milk until well combined, smooth and creamy. Enjoy! Unless you used sunflower seeds or are in extremely humid weather, I have no idea why they would turn green. Hi Amelia! If you’re not a big fan of the sweet potato try these muffins next! Can I cook the sweet potatoes in my Instant pot instead of roasting them? I am wondering if I’m making a mistake with the amount of sweet potato- I found a cups to grams conversion specifically for sweet potato which said to use 300 grams for the 1 and 1 half cups (while flour is 192 grams for 1 and a half cups). I always opt for real, wholesome ingredients in my baked goods so that they have real flavors! And baking with sweet potatoes is my new fav! Get my best easy tips for healthy baking in this free email series! We literally had the MOST amazing turkey with crispy golden brown skin. I hope you correct it soon! , Yes let me know how the muffins go! Congrats as well on your beautiful wedding! I then found the video in which you say 1/3 cup milk. I got out of the city early last Wednesday and heading to my in-laws to being pie baking and prepping for the big turkey. Please check your inbox to receive your free download! I’ve actually never cooked them in an instant pot, but as long as the sweet potatoes get nice and cooked that should work fine! Thank you, But after putting them in Tupperware and leaving them on the counter they turned green (looked like mold?) These muffins are SUPER tasty and I love that they are not too sweet! OMG. I made these today and while they tasted great, mine fell in the middle, like they had too much liquid. You could try using 1 cup almond flour and 1 cup gluten free oat flour! Your email address will not be published. Just made these and they were amazing. P.S. Fill greased or paper lined muffin cups 3/4 full. Thank you! You might just need to add a bit more.

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