Course: Breakfast, Main Course. Ingredients. Directions. This recipe for spinach feta oven frittata came about from my love affair with my cast iron skillet.. Servings: 4. Spinach and Feta Frittata. Prep Time 5 mins. https://www.unclejerryskitchen.com/recipes/spinach-bacon-and-feta-frittata 4-5 ounces of baby spinach sounds like a lot, but it cooks down considerably. This recipe originally appeared on the Rachael Ray Show. In a 10-in. ovenproof skillet, saute onion and garlic in oil for 2 minutes. Transfer mixture to a 9-inch pie dish. BAKED FRITTATA WITH SPINACH AND FETA. Remove the frittata from the oven and set aside for 10 minutes to cool slightly before serving. This easy recipe for spinach feta oven frittata cooks up perfectly in your favorite cast iron skillet!Eggs and veggies, it’s what’s for dinner. Chop it after cooking to make it much easier! 1 lb Spinach, thawed; 6 Eggs; 1/2 cup crumbled feta; 3/4 tsp salt; black pepper; … Serves 6-9 Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article. In a bowl, whisk the egg whites, eggs, water, pepper and salt; set aside. Eggs are an excellent source of protein and healthy fats. About this recipe . Season with Greek seasoning. Featured on the RTE programme Operation Transformation. Print Recipe; A perfect dish for any meal of the day! By Rachael Ray • February 2, 2018 Spinach and Feta Frittata. Spinach and feta frittata 1 rating. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients. Ingredients; Method; Ingredients. Remove from heat and sprinkle Kasseri cheese over vegetables. Keyword: baked frittata. Add peppers and cook for 1 to 2 minutes. Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. Total Time 35 mins. Serves:2 Adults. Spinach feta frittata may be served with the following: Fresh tomatoes; Avocado slices; Horiatiki (Greek village salad) Roasted vegetables; Crispy smashed potatoes; Roasted sweet potatoes; Recipe notes and substitutions. Only 3 basic ingredients for this speedy baked frittata, easy, flavorsome and packed with protein. Author: Katia. Spinach and feta frittata. Serve in slices with feta cheese, radishes or yoghurt, if using. Cook Time 30 mins. 3 In a large, deep oven-proof frying pan, layer cooked kumara and onions, baby

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