Combine remaining 1/4 teaspoon cinnamon, flour, sugar, eggs, baking powder and salt in bowl; … It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious.” Ingredients: 4 large tart apples, peeled and sliced; 1/3 cup sugar; 1/3 cup packed brown sugar Cook apple sauce: In a medium sized saucepan add the brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Prep: Preheat oven to 350 degrees and lightly grease a 9×13 inch pan. Sweet frozen cherries mix with Braeburn apples, sugar, lemon, and cinnamon to create a filling that would be more than indulgent on its own. Now, bring the mixture to a boil and reduce heat. Then, add sliced apples to the bottom. This easy dessert was submitted by Andrea Robson from York, Pennsylvania. She recalls, “It’s a common dish from where I was born and raised in Pennsylvania. Melt 1/2 stick butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples. Preheat oven to 375 degrees. Heat oven to 350°F. Place sliced apples into ungreased 13x9-inch baking dish. Recipe: Apple-Cherry Cobbler with Pinwheel Biscuits If you’re looking for a jazzed-up version of the classic, look no further than our Apple-Cherry Cobbler.

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