My slow cooker has a ‘keep warm’ option so it cooked for 6 hours on low and was on ‘keep warm’ for about 20 minutes. Fantastic. It’s definitely Fall here and this will warm us up for sure. 3 pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups) Thank you! Oh no – what a bummer! Making this for a family Christmas dinner and am excited! I hesitate to leave a review, because I love this site and I prefer to review the good things over the bad, however since this is something I think a lot of people would make for an event or holiday, and I read the reviews prior to makeing, I’ll leave some feedback. There was s no herb or spice listed in the ingredients…, Hi Britta, It’s just a little bit of dried parsley. It was beyond good. I tried this for the first time on Easter for my family and I doubled the recipe with no trouble. These easy Slow Cooker Cheesy Scalloped Potatoes are drenched in a creamy cheese sauce and cooked to perfection in your Crock Pot! Here are a few other ways to serve potatoes that your family will enjoy: If you’ve tried this recipe please comment and rate it below, I love hearing from you! THANK YOU! Awful. Made this yesterday and it turned out badly, sorry to say. I had mine with mushrooms and rocket salad, really lovely. Absolutely delicious!!! Once the butter has melted add the flour, mustard, Worcestershire sauce and pepper and stir until combined. Thank you for the recipe! I have a 6qt. These were tasty and easy! No curdling happened. Can you cook the cheesy scalloped potatoes in the oven instead of the slow cooker? ~Melissa. Thanks for the recipe that allows me to have favorite foods without heating up the kitchen for hours with the oven ! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Grease your slow cooker. But I wanted to let you know the wet to dry ingredients ratio because it worked well for me. Turned out perfectly. I get lazy sometimes and I end up just making mashed potatoes. You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways. Everyone loved them. • 2 tsp. I followed the recipe pretty well exactly, only adding thinly sliced onion between the layers as a preference. Follow the directions – use the ingredients – cook it as stated! 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper, to taste. Not only are potatoes an inexpensive option, but they can also be cooked in so many different kinds of ways so nobody gets bored! Please let me know how it turns out! But as always, please use your best judgment regarding substitutions and modifications. if (Math.random() > 0.5) { I tried this and unfortunately the cream curdled and separated. Add cheeses and continue stirring until melted. It is easy to prepare and frees up your time to get other things done. I will definitely make this again. My mom always made her scalloped potatoes with small chunks of cheddar…my family is a cheddar lover! YUM! How long do you cook the potatoes in the slow-cooker? Worked well. Cooking time for the doubled recipe was about 6 hours. There is no substitute for Gruyere. And we’ve done a lot of scalloped and au gratin in the oven. Fully incorporate the cheeses into the sauce, and then proceed to layer potatoes and sauce. As a general rule of thumb, please remember that slow cookers are at their best when they’re two-thirds to three-quarters of the way full. Get recipes and home tips delivered straight to your inbox! It came out perfectly- no curdling for me! Top off with milk also pieces of ham. It was a test run for a family gathering in a few weeks and I cant wait to share it with my guests:). I’m not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes we’ve ever had. My normal US crockpot is 6 quart and I would guess that it could hold the recipe doubled but I would lean towards the longer end of the cooking time. Thank for share! Maybe that will fare better than cream. Mine curdled as well Yuck! 1. Do you know what causes this and how I can avoid it in the future? For the future, I will decrease the cream to 1 cup for a single recipe and ¾ cup Gruyere for a single recipe. Are you considering making an app for your recipes? I was wondering about that as I need it to serve at least 16. And as a vegetarian, getting that ‘home’ touch with a few meals means so much! Hi, I am wanting to make this tomorrow morning and cook it low for 8-10 hours instead of high for 4-6 since i will need them to be ready when I’m home from work. Even w/o the nutmeg. ~Melissa. Could I sub the cream with veggie stock? Would Evaporated milk or coconut milk work for this recipe? I couldn’t find gruyere at my grocery store so I used a combo of parmesan and asiago which was awesome. I had the setting on my crockpot set to four hours. I actually cooked the dish the day before for 4 hours on high and then reheated the next day in the same crock pot and it was delicious! This dish is great, as is, but I prefer a little bit more flavor, so I think next time I will add some chopped onion and lessen the gruyere cheese and add some cheddar. Overall I think I will make it again. I had high hope for these. Have made it four times in the last two years by request, evidently it’s my specialty now! Do you think I could make the cheese sauce before hand to mix it all together in the crock a day later? What size crockpot did you use? I wish I had time to test it for you because I know Thanksgiving is not the time you want to experiment!

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