Allrecipes is part of the Meredith Food Group. great recipe!!! Advertisement. Very tasty!! Also cut the salt/pepper to 1tsp each. Flame with the tequila remove the shrimp from pan and cover. Great marinade for shrimp!! Add comma separated list of ingredients to include in recipe. Return shrimp to pan add seasoning to taste and lime juice with a splash of tequila and add cilantro then warm to finish. Step 1. And I cut out the oregano wanting the cilantro to shine. But i changed the recipe and was glad i had. Lobster: 6 (8-ounce) rock or spiny lobster tails. my boyfriend (the anti-Health nut Me!!) I accidantally made this instead of a regular "tequila shrimp" and it was NOT what I was expecting because I just simply selected the wrong recipe. With those modifications, I was still left with lots of marinade left over, which I simply cooked and poured over some white rice. Melt butter in pan with oil. We thank you in advance for your patience. 12 green onions. Original Baja Bucket Tequila Lime Shrimp ... ROCKIN’ BAJA LOBSTER TAKES HEALTH SAFETY VERY SERIOUSLY We will work diligently to maintain all CDC and County requirements without exception. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth. If you marinade shrimp in lime juice for two hours, it will "cook" it...This is how you make seviche! This recipe was designed for about 3 pounds of shrimp. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Copyright Rockin' Baja Lobster ©2019. Continue to saute until shrimp turn a pink color. Saute onions and crushed red pepper lightly then add shrimp. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. I liked it, but I wouldn't marinate it for than 15-20 minutes... Congrats! We hope to create a safe and comfortable environment for all, as best we can, during these challenging times. All Rights Reserved. Step 2. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This is simple and the family will love it. ½ teaspoon dried oregano. I serve with ciabatta bread, rubbed with fresh garlic and olive oil then lightly toasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Cooking spray. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Sauce: 1 tablespoon grated orange rind. 1 tablespoon olive oil. Yumulia! this link is to an external site that may or may not meet accessibility guidelines. Eh write it off to a learning experience. Melt butter in pan with oil. Using 100% agave tequila makes a big difference. 2 tablespoons fresh orange juice. We grilled instead of sauteeing them and it was a huge hit! Nutrient information is not available for all ingredients. It was so easy and made the shrimp so tasty. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.allrecipes.com/recipe/148818/grilled-tequila-lime-shrimp Cut the salt in HALF both the seasoned salt and regular salt and cut WAY back on most of the other ingredients like maybe in half. Info. Add comma separated list of ingredients to exclude from recipe. I think the measurements are off - 1/4 cup of salt is way too much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tablespoon fresh lime juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the lime zest and heavy cream to the pan then reduce the sauce over medium heat. This already has lime & vinegar so I reduced the salt to 1 teaspoon and reduced the oil to just 2 tablespoons. Continue to saute until shrimp turn a pink color. I cut the measurements in half and reduced the oil to 1 cup based on other reviews and still had plenty of marinade for 50 large prawns. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Be the first to rate and review this recipe. Not too bad in my opinion but my tastes are VERY eclectic I can see how MANY people wouldn't like this. If you like the sweet and sour thing then you may like this. If you marinade shrimp in lime juice for two hours, it will "cook" it...This is how you make seviche! Place a skillet over medium heat. This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. 949 calories; protein 11.2g 22% DV; carbohydrates 9.2g 3% DV; fat 91.1g 140% DV; cholesterol 76mg 25% DV; sodium 3857.8mg 154% DV. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Ingredients. You saved Tequila Lime Shrimp to your. Contact Us; Accessibility Statement; Start typing and press Enter to search Percent Daily Values are based on a 2,000 calorie diet. Saute onions and crushed red pepper lightly then add shrimp. Amount is based on available nutrient data. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes. 1-1/2 pound jumbo-11-15shrimp ; - peeled and deveined, 1/4 cup lime juice; - from one whole lime. loves it!!! Cover and allow to marinate in the refrigerator 2 hours. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.

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