They use cheese whiz which does taste good but I envisioned a creamy Oaxaca cheese sauce. I especially love it … in 1LB of cheese?!? Information is not currently available for this nutrient. Do not be temped to turn the eye above the low setting even for a sec :o) >> Ok now on to the ingredient amounts that I used: 16oz Land o Lakes Extra Melt American Cheese; 1-1&1/2 cup milk depending on your thickness preference (if you want to use half & half you will need to use more); 1 TBSP butter; 1/4-1/2 cup diced jalapeno peppers with juice from a jar (adjust for your heat preference); 2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried cilantro. Velveeta actually makes a whie American cheese in the big blocks now (in the unref part of the grocery store) to use for this. Do not be temped to turn the eye above the low setting even for a sec :o) >> Ok now on to the ingredient amounts that I used: 16oz Land o Lakes Extra Melt American Cheese; 1-1&1/2 cup milk depending on your thickness preference (if you want to use half & half you will need to use more); 1 TBSP butter; 1/4-1/2 cup diced jalapeno peppers with juice from a jar (adjust for your heat preference); 2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried cilantro. Oaxaca cheese melts so creamy and makes the best cheese sauce and dips. Awesome. 4) Salt to taste… While I cook most of our meals during the week, on the weekend we try to get away from the daily grind and nearly always go out for a bite to eat. 2 tsp of garlic powder is equivalent to 16 cloves of garlic! I’ll remind you of this later too) 2) 1 part sour cream. But what caught our eye was the Green Chile Philly. I especially love it paired with green chile. Well I can't say that anymore. I will say that during the stirring and adding more milk I probably used double of what the recipe called for and added some more spices to account for that. Well I can't say that anymore. I found it at a local Mexican Supermarket but I had to buy a 5LB package for $18. Use those ingredients in those quantities & you will have a 5 star rated taste-tested crowd pleaser! You HAVE TO use white american cheese (not white cheddar or monterey jack). The main ingredients are vary simple. I was so excited to find a white queso recipe it's one of my favs but this did not do what I've had justice. I AM SO FRUSTRATED WITH THIS RECIPE.. My daughter had this sauce at a restaurant recently. Either way, this is a SUPER easy and SUPER tasty white cheese dip recipe. Other than that, I use a can of jalapenos and some of the jalapeno juice and omit that butter. Your daily values may be higher or lower depending on your calorie needs. That's a lot of cheese! I used this recipe to duplicate what she called the best sauce ever. One Saturday we tried a new place, at least it’s new to us called Filling Philly’s. I found it at a local Mexican Supermarket but I had to buy a 5LB package for $18. I FOLLOWED THIS TO THE T AND ALL I GOT WAS CHUNKY CHEESE AND MILK AND BUTTER FLOATING ON THE TOP. My love of cheese steaks have no bounds, this one has to be one of the best! Nutrient information is not available for all ingredients. I made the dip exactly as written & this dip is not edible. Queso Oaxaca is part of the pasta filata (“spun paste”), or stretched-curd, family of cheeses.. During the cheese-making process, add rennet to milk to separate the curds from the whey. [Wa-ha-ka] Long ribbons of cheese are rolled up to form a ball to make Queso de Oaxaca, a traditional mozzarella-like cheese.The balls of cheese are used shredded to top tostadas and little appetizers … I also think the Mexican place I get this at uses jalepenos and not green chiles. 2 tsp of garlic powder is equivalent to 16 cloves of garlic! In fact, I could only find it in individually wrapped slices and the end result was fantastic. This was a nice change of pace from the usual velveeta and rotel dip. Allrecipes is part of the Meredith Food Group. Pull the cheese apart into small strings, which will make it it easier for the cheese to melt uniformly. This comes from the Land o Lakes Foodservice (a.k.a.

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