Chili Chocolate Brownies are a deliciously spicy treat. It adds a beautiful flavor to the chili and balances out the acidity of the tomatoes. Add the spices – 1 tsp chili powder, 1/2 tsp chipotle powder, 3 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp ground cumin, 1/2 tsp dried marjoram and 2 tsp red pepper flakes. When you combine chocolate with a subtle hint of chili heat, the result is just pure divine. These Chili Chocolate Brownies bring both chili heat and silky chocolate together in the most delicious and beautiful way. Cook for two minutes, then stir in the ground cumin, cinnamon and And of course add my secret ingredient, a 1 oz piece of dark organic chocolate. Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic. And, chili and chocolate are a perfect pair for Valentines Day, or any day.

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