The beef was moist and tender. This looks so delicious! Thank you for letting me know. My Instant pot is going to be getting a lot of use this winter with comfort food recipes like this! Meat was from local farm. The beef came out moist and delicious! , I tried this and my roast was almost 4 pounds. I hope you enjoy it Jennifer! I’m so sorry this didn’t work for you. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. I would love to sit down to this meal at the end a long cold day…absolute heaven . We love it here too. Hi Heather. Percent Daily Values are based on a 2,000 calorie diet. Thank you for the comment to let me know. Thank you for your feedback. If you’re not familiar with ButcherBox, they are a subscription service that delivers 100% grass-fed beef, free range chicken, heritage pork and wild-caught Alaskan sockeye salmon right to your door. Information is not currently available for this nutrient. You saved Jen's Pressure Cooker Pot Roast to your. Thank you Tammy. You won’t have to don the oven mitt but make sure the silver pressure button has dropped down to its resting position before you remove the lid. Since it’s just hubby and I, I always go for the smaller cuts of meat. I made mashed potatoes instead of roasted, but next time I will put the potatoes in with the turkey. Make sure to add some broth (I’d say 2 cups) and (wine – this you can skip if you like) since it will flavor it greatly and prevent sticking. Aww. Please advise. I say go for it. I want to try this recipe! Maybe I should have cut the cooking time in half, I am very sorry to hear that, John. I love my IP and also love how the meat comes out in this recipe. Thanks for your comment. Add comma separated list of ingredients to exclude from recipe. These easy recipes are all you need for making a delicious meal. I don’t understand what went wrong here? (A). Good to know Bill. Thank you for your help! !… I was determined to get this right !! Thank you for the inspiration to try the pressure cooker with turkey - delicious! Adjusted cooktime for my 2.2 lb roast; used only 1/2 pack of onion soup mix. Required fields are marked *. I would wait ten minutes before doing a quick release. Amount is based on available nutrient data. Let me know how it comes out. And I shall add those veggies as we love them too. Add potatoes and onions, making sure the vegetables are submerged in the cooking liquid. I would give 5 stars because the flavor is amazing and the recipe isn’t that complicated. Exactly what we needed on a cold, fall evening. My husband said, "This is the best pot roast I've ever had." I can’t wait to get my Butcher Box order! Great! It is rather comforting! Again, sorry for the confusion. Cook 2-3 minutes to golden, then flip to sear other side. I followed the instructions exactly, even had the same cut and size of beef. Thanks Loreto and Nicoletta! I'm so glad you stopped by. I put it back in and it was a tough overcooked honk of meat. The float valve or silver button will drop on the lid, Add carrots, potatoes and celery. Press the cancel button and remove roast from the insert. I used one package of Lipton Onion soup and about 1/3 packet of Lipton Beefy Onion soup. I’m glad your son thought the flavor was smackin, but I’m sorry the meat was dry. The meat was tender and delicious. Ohhh this is my love language, right here!! Hi Tadas. Can you slice instead of shred the meat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://hungryquebbie.com/2018/02/06/the-bottom-round-roast-revisited I will let you know how it turns out. ?if you can help plz do…we are not having abt success with this cooker. Don’t you just love your instant pot? Let me know if you have any other question. We love roast here at my house and I love how easy the IP makes it. Also the instant pot makes food a little dehydrated sometimes. The perfect winter meal and will definitely be on our menu for next weekend – I’ll be snowing 3 days in a row – will be perfect for a dinner after snowboarding!! Sauté for 3 minutes and flip to the other side for another 3 minutes. Release the pressure; transfer meat and vegetables to a serving platter. Once the IP beeps that it is done, you are going to do a natural release which will take roughly 30 minutes for the floating valve (or silver button on top) to depress. It looks delicious. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Plate the beef with some vegetables; pour some gravy over the meat and veggies. Your daily values may be higher or lower depending on your calorie needs. So sorry to hear that Stephanie. If you don’t mind me asking, how big was your roast? Roasting is a dry-heat cooking method where no liquid, like broth or wine, is used. My husband loved it! Yes, on high pressure. Note: My husband said I should have cooked the roast a little longer in my Cuisinart PC so I will add about 10 more mintues next time before adding the vegetables. I had to make a couple modifications because my roast was a bit larger and I didn’t add the amount of broth called for. I’m so sorry to hear that Lesley. Got a frozen roast? The meat was tough. This is my new go-to recipe for this type of roast. Set the timer for 60 minutes. Everyone loved it. I changed the recipe a little by adding baby carrots and a little less onion. If you’re not going to add the veggies total time should be 60 minutes. I had a 2.2 lb chuck roast and I used Montreal steak seasoning for the salt and pepper rub. The veggies were cooked perfectly and overall the flavor was good. I know this is a weird review to post, but I remade this recipe with turkey instead of chuck roast because it's leaner. According to the instant pot website, they say the time would be the same whether it is a three quart or an eight quart. This was fantastic! Would this be OK? I’ll fix it on the recipe card. Season roast with salt and pepper on all sides; coat roast with flour (reserve leftover flour for gravy). Was your roast a lot bigger? i made this two nights ago and my husband loved He said it tasted like his grandma's!! And boy, is this meal scrumptious! I love that you can make this roast in the Instant Pot! In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. As an Amazon Associate I earn from qualifying purchases. The flavor was good, but it was horribly overcooked. I’m so sorry to hear that Megan. Have extra roast and don’t know what to do with it? This roast looks delicious and easy to make! One can never go wrong serving a classic dish like this for a gathering, or for after a gathering, since this is so easy, and a good use for that leftover wine that will definitely occur on each and every gathering. Here’s a great recipe from my friend Beth that is a must try. To make gravy, bring the cooking liquid to a boil. I prefer that over making a flour based gravy. Nice and moist!

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