Keep an eye on your inbox for updates. I have used heavy cream in place of the milk with great success. So you definitely didn’t do anything wrong, Joanne! To defrost let the slices come to room temperature then reheat in the oven or microwave if desired. Made it today! Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. …. Did I do something wrong? I was looking for  a recipe for air fryer a blueberry bread it gives a  recipe but does not give me info on the temperature and time to make one in air fryer. Can I use Stevia or any other type of sweetener besides sugar? Read my Disclosure and Privacy Policy. I used the 1/2 cup of sugar and it’s perfect. As an Amazon Associate I earn from qualifying purchases. I like the mix of white and whole wheat flour here, as the whole wheat makes it a little more rustic and adds some nutrition and fiber, but you can definitely use all white flour, if that’s all you have. This site uses Akismet to reduce spam. Perfect for busy school mornings! these zucchini-bread-like chocolate chip cookies, 6 Tips for Successfully Following a Recipe. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. It is easy to assemble with no hard to find ingredients or tricky baking methods necessary so we novice cooks come off looking pretty good! Place the all-purpose and whole wheat flours, baking powder, salt, and baking soda in a bowl and stir to combine. Yes, it will be thick, the picture of the unbaked bread in the post shows the consistency. I tried frozen cherries instead of blueberries, but not as easy or good. The batter is just thick enough to prevent the berries from sinking to the bottom of the pan (which I hate!) Blueberry Bread is super easy and quick to make from scratch! I have made your recipe several times with great success. to get you air frying...fast! This is my first time using this machine  Need help. Set aside. Also tried to split this recipe into two smaller pans, but will go back to the larger size since the two were too small. Want to try this easy Blueberry Bread Recipe? Mix flour, sugar, baking powder, and salt in a large bowl. Gently toss the Blueberries and flour together until the berries are coated. Recipe says “pour batter into pan” but it’s too thick to pour. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! Remove your delicious banana bread from pans, slice, and enjoy! Store at room temperature for up to three days, or longer in the fridge. Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a large bowl, beat the sugar, butter, and shortening with an electric mixer, scraping the sides of the bowl often, until the mixture has lightened in color and looks fluffy. Don’t let them thaw! Is the batter suppose to be thick when you put blueberries in? Will totally make this again! Note: Flavor is best at room temperature. Made with 1 1/2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. Just wondering though, what do you think the baking time would be if I tried this in an eight by eight or nine by nine pan? This way the bread keeps fresh and moist for up to 4 days at room temperature. Loaf Pan: I really like this loaf pan because it has a non-stick coating that really works and it is easy to clean.Vanilla Extract: BEST Vanilla Extract!Mixing Bowls: These glass mixing bowls are super sturdy and come with lids! Snuck a little piece while still warm!!! Learn how your comment data is processed. Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Ingredients 2/3 cup sugar 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup sour cream (I used fat free) 2 eggs 1 tsp vanilla extract 1/2 cup butter, melted and cooled Zest and juice of 1 lemon 1 cup blueberries 1/2 cup chopped maraschino cherries Sugar for muffin tops If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Use the ripest bananas you can get; the riper they are, the more flavor they will lend to the final product. Pour batter into prepared loaf pan. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! A summery version of the classic quick bread. Required fields are marked *. Yes, you can use frozen blueberries in this recipe. I will be adding this recipe to my weekly must-bake file. It gives only the oven temperature and time it takes in oven. Stir in the blueberries or cherries—and the nuts, if using—with a spoon or rubber scraper. If you want to store the bread longer cut it into slices and put it into a resealable freezer bag. Tips and strategies Make sure to have a few cherry … Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. This is my go-to easy blueberry recipe–we have lots of great blueberries in Michigan! Updated: 05/23/19. I love hearing from you! Mix flour, sugar, baking powder, and salt in a large bowl. Can I use two smaller bread pans instead of the one normal size? The bread will keep fresh for up to 3 months. so that you get a bread that’s studded with juicy blueberries all the way.

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