The chicken pieces need about 20 minutes to be fully-cooked, while the broccoli only needs about ten minutes. Place the chicken and broccoli in a single layer on a sheet pan; Drizzle with soy sauce mixture and season to taste with salt and black pepper. Are you sure you want to remove this recipe from your favorites? You’ll be so glad you did! Pour the soup mixture over the broccoli and chicken. for 30 minutes or until the chicken is cooked through. Then lightly spray it with cooking spray. Serve the chicken, broccoli and sauce with the rice. Animal cells are just surrounded with membranes, not walls. Top with the chicken. Then shred or chop the cooked chicken … It’s mostly a mixture of soy sauce, sugar, and garlic. So glad I found this one! Required fields are marked *. Bake in preheated oven at 425° F for 25-30 minutes, stirring halfway through the cooking time, until the chicken … Serve over rice or noodles and additional sauce if desired. How to Make It. All Rights Reserved. My family loves healthy spins on classic Chinese take out!! Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Now that we have all the sciency stuff out of the way, let’s make dinner! There will be instructions on the recipe card further down. Bake until the chicken breasts … Remove it from the heat and set aside while you prep the chicken and vegetables. Sprinkle with salt and pepper. When those fruits and vegetables thaw, those cell walls aren’t there any more to help them hold their shape, so that’s why they are often mushy when thawed or baked. Want some more easy sheet pan dinners? Arrange the broccoli around the chicken. I add a little seasoning blend to the sauce. You may not use all of it. Then when it’s time to bake, everything is all cut up and ready to go! January 14, 2019 by Melissa Howell 4 Comments. Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350˚F. Stir and heat until almost boiling. This is because when fruits and vegetables are frozen, the water in them expands and breaks their cell walls. Filed Under: Food and Cooking, Main Dishes Tagged With: broccoli, chicken. Sheet Pan Thai Chicken and Peppers with Peanut Ginger Sauce, Sheet Pan Pesto Ranch Chicken and Potatoes. Please note that your review might take up to 72 hours to appear following submission. Put in the oven for eight minutes. The Best Baked Boneless Chicken Breast And Broccoli Recipes on Yummly | Sumac Chicken Lemon Israeli Couscous, Sheet Pan Sesame Chicken And Broccoli, Turmeric Ginger Chicken … for 30 minutes or until the chicken is cooked through. Pour the soup mixture over the broccoli and chicken. Lightly grease a 9×13 baking dish with cooking spray. Top with the chicken. You can, but hopefully you have cut up your chicken beforehand and frozen the bite-sized pieces! That’s why frozen meats can still retain their shape and texture when thawed. Looks great on the bed of rice! —Kallee Krong … Toss to combine. My husband - the non-veggie eater - eats every pice of broccoli on his plate! Also be aware that your broccoli may not have the desired “tender-crisp” texture. (This is why frozen strawberries are always mushy and yucky when thawed!). I like to save some to add at the end or to pour over the top when I’m serving this with rice. I’ll try other … You’re going to cut your chicken into bite-sized pieces and spread them out on this tray. Hoisin sauce is a special Asian sauce that you can find in most grocery stores. This Healthy Baked Chicken and Broccoli uses one pan in the oven, takes only 20 minutes to bake, and could not be simpler! Great possibilities are onions, bell peppers, asparagus, and snow peas. You make it on the stove beforehand with these ingredients. https://www.theseasonedmom.com/chicken-broccoli-rice-casserole-2 I added some onions to the mushroom soup, which added to the flavour. additional vegetables as desired (I used snap peas from our garden), 2 large chicken breasts cut into bite-sized pieces, 1 cup additional vegetables cut into bite-sized pieces (bell peppers, onions, sugar snap peas, etc., optional). Stir the soup, milk and black pepper in a medium bowl. Otherwise, it may be very difficult to cut a frozen chicken breast into bite-sized pieces. Love the cashews you’ve added to this baked broccoli and chicken. for 30 minutes or until the chicken is cooked through. pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained, pounds skinless, boneless chicken breast halves (8 breast halves), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, cups long grain white rice, prepared according to package directions (about 6 cups). I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder. https://www.campbells.com/kitchen/recipes/saucy-baked-chicken-broccoli Place the broccoli into a 3-quart shallow baking dish. We will let you know when it’s posted by sending you an email. Top with the chicken. Then drizzle your prepared sauce over the top. Pour the soup mixture over the broccoli and chicken. By submitting, I agree to the terms and conditions. The price is determined by the national average. Discover the magic of cooking, home organization and personal style! That’s o.k. Meanwhile, you’re going to chop a head of broccoli and prepare any other vegetables you’d like to add. I work all day, this is quick, easy and really good. I also really like to add cashews. YUM! The (optional) honey ginger sauce is what makes this dish really delicious! 1 cup additional vegetables cut into bite-sized pieces (bell peppers, onions, sugar snap peas, etc., … Bake at 400°F. This recipe also has a tasty sauce that you can prepare ahead of time, and then just heat when it’s time to bake and serve. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. When the rest of the sauce mixture is hot, pour in the cornstarch/water mixture, stirring constantly as you pour it in. I’ve been looking for more healthy meal prep recipes and this is what I’ve been looking for! Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup. Again, if you want to keep this super healthy, now is the time to just drizzle some olive oil over the top, give everything a good stir, and add more salt and pepper if desired. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. This recipe first appeared on Yellow Bliss Road, where I am a contributor. Serve this pleasing dish over rice to a hungry family. Pin it to save for later! Drizzle with the reserved sauce. HOW TO MAKE CHICKEN BROCCOLI CASSEROLE. All you have to do is cut up your chicken and broccoli and then store them in separate containers or plastic bags in the refrigerator. One Pot Creamy Chicken Alfredo with Broccoli. Meanwhile, stir the cornstarch with the 1/2 cup of water and set aside. Then remove from the oven and add your vegetables and cashews. Top with chopped and blanched broccoli … Chicken and Broccoli with Dill Sauce. iy_2020; im_11; id_28; ih_21; imh_14; i_epoch:1.60662688063E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Sat Nov 28 21:14:40 PST 2020; pn_epoch:1.60662688063E+12, https://www.campbells.com/kitchen/recipes/saucy-baked-chicken-broccoli/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Add salt and garlic granules; … Save my name, email, and website in this browser for the next time I comment. Follow Melissa on Pinterest. I added seasoning to the chicken and a little salt and pepper to the soup mixture. When this is done baking, I transfer it to a bowl, add more sauce if necessary, and spoon it over the top of Japanese sticky rice. My hubs loves sheet pan meals! Return to the oven for 8-10 minutes, until chicken is cooked through and juices run clear.

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